Easy Corn Fritters (Gluten-Free)

Looking for an easy summer side? Try these gluten-free easy corn fritters! Crispy on the outside, tender on the inside, and bursting with the sweet and savory flavors of fresh corn and green onions.

Why You’ll Love These Easy Corn Fritters

• Quick and Easy: These fritters come together in just a few simple steps, making them perfect for a quick meal or snack when you’re short on time.
• Gluten-Free and Dairy-Free: Made with gluten-free flour and almond milk, these fritters are ideal for those with dietary restrictions without sacrificing taste.
• Versatile: Enjoy them on their own, or pair them with your favorite dipping sauces like spicy aioli, avocado crema, or even a simple sour cream dip.
• Packed with Flavor: The combination of sweet corn kernels, savory green onions, and a hint of spice from paprika and cayenne makes these fritters a flavor-packed delight.

Ingredients You’ll Need

To make these delicious corn fritters, you’ll need:

• Gluten-Free Flour: Regular flour works too if you aren’t gluten-free. Flour provides the base of our batter, providing structure and a light, crisp texture. If you are using a GF flour, be sure to choose one that contains xantham gum.
• Baking Powder: This helps the fritters rise slightly, keeping them light and fluffy inside.
• Almond Milk: Adds moisture to the batter while keeping it dairy-free. Feel free to substitute another type of milk if you prefer.
• Egg: Binds the ingredients together for a cohesive fritter.
• Corn Kernels: The star of the show! Fresh, frozen, or canned corn will all work in this recipe.
• Green Onions: Adds a subtle onion flavor and a pop of color.
• Spices: Salt, black pepper, paprika, and cayenne pepper bring a well-rounded flavor profile with just a hint of heat.
• Avocado Oil: Perfect for frying, as it has a high smoke point and a neutral flavor that lets the corn and spices shine. Feel free to sub in another neutral oil of your choice though if you prefer!

How to Make Gluten-Free Corn Fritters

1. Prepare the Batter

Start by combining the gluten-free flour and baking powder in a medium-sized mixing bowl. Next, add the beaten egg and almond milk, and whisk until the batter is smooth and free of lumps.

2. Add the Vegetables and Seasonings

Stir in the corn kernels, chopped green onions, salt, black pepper, paprika, and cayenne pepper until everything is well-mixed and evenly distributed throughout the batter. The mixture should be thick but spoonable.

3. Heat the Oil

In a cast iron skillet, heat a generous amount of avocado oil over medium heat. The oil should be hot enough that a small drop of batter sizzles upon contact.

4. Cook the Fritters

Using a 1/4 cup measuring cup or a large spoon, drop spoonfuls of the corn mixture into the hot oil, leaving space between each fritter. Cook for about 3 minutes on one side, or until golden brown. Flip the fritters carefully, pressing them down gently with the back of a spatula to flatten slightly. Continue cooking for another 5 minutes, flipping as needed, until both sides are golden brown and crispy.

5. Serve and Enjoy

Once the fritters are done, transfer them to a plate lined with paper towels to drain any excess oil. Serve the fritters warm, garnished with additional chopped green onions if desired. Pair them with your favorite dipping sauce for an extra burst of flavor.

Tips for the Best Corn Fritters

• Use Fresh Corn: If possible, use fresh corn kernels cut straight from the cob for the best flavor. However, frozen or canned corn will work in a pinch.
• Don’t Overcrowd the Pan: Fry the fritters in batches to avoid overcrowding the skillet. This ensures even cooking and prevents the fritters from becoming soggy.
• Keep the Heat Medium: Too high of heat can burn the outside while leaving the inside undercooked. Medium heat is perfect for achieving that golden-brown crust.
• Be careful: When cooking corn in hot oil, there is a tendency for a kernel or two to pop which can flick hot oil in your direction. Don’t crank the heat too high and stand back and be prepared for this.

Pairing Suggestions

These gluten-free corn fritters are incredibly versatile and can be enjoyed with a variety of dishes. Here are a few ideas:

• Breakfast: Serve with a poached egg and a side of avocado for a hearty breakfast.
• Appetizer: Pair with a zesty dipping sauce like a spicy aioli or a cool yogurt dip for a party appetizer.
• Side Dish: Serve alongside grilled chicken, fish, or a fresh salad for a complete meal.

Conclusion

These crispy gluten-free corn fritters are the perfect combination of simple, satisfying, and delicious. With their golden-brown exterior and tender interior, they’re sure to become a new favorite in your recipe rotation. Whether you’re serving them up for breakfast, as a side dish, or just enjoying them as a snack, these corn fritters will not disappoint.

Comment below and leave a review if you’ve tried this – I’d love to hear how you liked them!