Air Fryer Pineapple Salmon Skewers
This recipe is easy enough for a weeknight dinner but looks impressive enough to serve at a summer barbecue. Whether you're hosting a gathering or looking for a meal to whip up on a Tuesday night, these salmon skewers will be a hit. Plus, the air fryer makes it hassle-free and requires minimal cleanup.
Servings: 4
Ingredients
- 1 lb salmon skin removed, cut into 1-inch cubes
- 2 cups pineapple cut into 1-inch cubes
- 1/2 red bell pepper cut into 1-inch pieces
- 1/2 small red onion cut into 1-inch pieces
- Sesame seeds and sliced green onions for garnish
- 1 tbsp olive oil
- 1 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tbsp soy sauce or tamari for gluten-free
- 1.5 tbsp lime juice
- 2 tsp sesame oil
- 2 tsp grated ginger
- 2 cloves garlic minced
Instructions
- Marinate the Salmon: In a bowl, combine all marinade ingredients. Add salmon cubes to the marinade and let it sit for 20-30 minutes. Reserve the remaining marinade.
- Assemble the Skewers: Thread the salmon, pineapple, red pepper, and onion alternately onto skewers.
- Preheat the Air Fryer: Set your air fryer to 360°F (180°C) and preheat for 3 minutes.
- Cook the Skewers: Lightly spray the skewers with cooking oil. Air fry at 360°F for 12-14 minutes, flipping halfway through and brushing with reserved marinade. Ensure the salmon reaches an internal temperature of 145°F (63°C). The veggies should be slightly caramelized by the end.
- Garnish and Serve: Sprinkle with sesame seeds and sliced green onions. Serve with coconut lime rice or your favorite side.